Alfalfa

What is Alfalfa ?

Alfalfa(Medicago sativa) is an important foraging crop in countries around the world and sometimes goes by the name Lucerne in Europe and other countries. Although it was originally cultivated in south-Central Asia, it has now become a globally recognized crop due to its impressive nutritional content and versatility in use. It is primarily used for feedstock for animals and livestock, particularly the hay of this plant. This plant remains an important staple crop for humans as well, primarily for these sprouts.

Health Benefits :

• Lowers Cholesterol Levels
• Reduces Inflammation
• Improves Bowel Movements
• Speeds up Healing
• Boosts Immune System
• Detoxifies the Body
• Anticancer Potential
• Respiratory Health
• Protects the Heart
  Note : Pregnant or already suffering from lupus, you should not consume these sprouts.